The Soup Kid

For the love of soup

Artichoke and Quinoa Soup


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Artichokes are great. Quinoa is great. Naturally, an artichoke and quinoa soup combo seemed beyond great.  Enticed by the potential earthy goodness, the stubborn and mysterious artichoke still left me feeling apprehensive. Working with the thistle did prove arduous but ultimately resulted in a pretty kickass soup. Props to Adam Reid and his book New Flavors for Soup for the recipe.

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