The Soup Kid

For the love of soup

Hot and Sour Soup

hot-and-sour-good

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Hot and sour soup, served as a side at your typical Chinese restaurant, has always been a favorite of mine. The version found at my favorite Chinese restaurant, Szechuan House, is great, but somehow it seemed like a homemade batch might take the flavors to the next level. So, I grabbed my friend and fellow Szechuan fan Tim1 to see what we could come up with.

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Notes
  1. who just happens to be half Chinese and half Greek []